Tuesday, October 18, 2011

Sandwich Envy « Not Me

I think food I cook tastes better for two reasons:
1. Less sanitation fear.
2. The desire for it to be good because it is my creation.

That I tailor what I cook to my tastes likely helps the match between what I want and what I get. Plus I use better ingredients than most restaurants I can afford.

'via Blog this'

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